Buy Natural Beef in Bulk: A Quarter, a Side and Whole Beef

We offer USDA inspected Grass-fed beef. We dry age our beef for 14 days for tenderness and flavor. Then, we cut it up, wrap it in white butcher paper, and flash freeze it.

We deliver locally and ship nationally.

Here is how to order:
•	Choose whether you would like to purchase a quarter, half or whole beef. Quarters weigh 100 lbs, halves weigh 200lbs. Buying in bulk allows us to pass cost savings on to you!
•	Choose how you want your meat cut. Specify whether you would like hamburger, steaks, roasts, ribs, stew meat, cubed steak and a variety of other cuts. Let us know what cuts you prefer and we will do our best to make them for you!
•	Then, simply Contact Us by phone, email or visit us at the Spokane Farmers Market.

We also make Grass-fed Beef Jerky & Summer Sausage! The grass-fed beef jerky is available hot or mild in ½ lb. increments and is naturally made with real maple syrup, honey, and sea salt. The summer sausage comes in 1 lb. sticks and is made with our grass-fed beef, 10% local/natural pork, wheat and barely flour, and spices.

Both grass-fed beef products contain no MSG, nitrates or preservatives, and are available for pre-order only.

Jerky	$20 per lb.
Summer Sausage	$5 per lb.
Volume Discounts Available

The Grass-fed beef difference:
Taste	Grass-fed beef has more flavor.
Leanness	Grass-fed beef is leaner.
Preparation	Grass-fed beef cooks faster than most people are accustomed to. View the following link to learn more about cooking Grass-fed beef: California State University, Chico: (www.csuchico.edu)
Health	Grass-fed beef has more Omega-3 Fatty Acids and Conjugated Linoleic Acids (CLAs) than conventional beef and is high in Vitamin E
Appearance	The marbling in Grass-fed beef is slightly yellow due to higher levels of beta-carotene.

Grass-fed Diet
Our grass-fed cattle have two feeding seasons. From April through December, their diet consists of 100% foraged grasses on our pasture. In the winter feeding period, from January to April, the cattle eat 2 lbs. of grain (wheat and pea screenings) to supplement their diet of alfalfa, oat hay and grass hay. This is important because the animal’s diet has a slight impact on the marbling of the meat. During the winter months, the beef will have more marbling. In the summer months, the meat will be leaner.

Price
Quarters, halves and whole beef are $4.75 per lb. Add $.50 per lb. more if you would like your hamburger meat formed into patties.

Organ meat prices are as follows:
	Heart and Liver	$2.50 per lb.
	Oxtail	$3.50 per lb.
	Tongue	$4.00 per lb.

Our beef is currently available through select retailers and restaurants in Washington and Idaho. Please contact us