Raising Charolais and Black Angus Cows the Natural Way

We raise a herd of 250 Charolais and Black Angus cross-bred cows on grassy pastures in Washington and Idaho.

We believe in raising the animal as close to their natural way of being as possible.

When a calf is born it is nursed and
nurtured by its mother on our ranch
until it reaches 8-10 months. Every
summer, on June 1st we take all of
our animals to their summerpasture
in Harvard and Emida, ID. There, they
graze on tall grass until the middle
of October. Then, we bring them back
to our ranch where they graze on our
pasture until January 1st, so long as
the weather permits. In the winter months,
our cows live in our barnyard where they
are protected from the elements until
the snow melts three to four months
later. In the wintertime, our cattle eat a
diet of alfalfa and grass hay. The harvest
weight of our