        
"I grew up raising conventional beef and the difference between grass-fed beef and conventional is amazing. Eaton Natural Beef is lean, rich, and very delicious. Not only that, but you know exactly where the cow has been and how it has been treated. Having someone local to provide a good quality product is priceless."
- Steve & Stacy Pettitt
Pullman, WA
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Below are some upcoming events at the Eaton Ranch. But, keep in mind that you don’t need an event to come to our ranch. Please come to connect with the food that you eat, and learn what it takes to put beef on the table.
| Upcoming Events: |
Farm Workshop - May 29,2008
This workshop will be geared toward educating ranchers and farmers about grass management. We will have grass specialists and hands on education. The workshop will be put on through Rural Roots and University of Idaho Extension. Please contact us for more information or Rural Roots at 208-883-3462.
Twilight Dinner on the Ranch - May 10, 2008
We will have a "Twilight Dinner on the Ranch" and a silent auction fundraiser for Rural Roots beginning at 4:00 pm. We will serve dinner made with local seasonal foods and our very own natural beef! See the ranch and meet the Eatons. Everyone is welcome. We will even have animals to pet and horse rides for the youngsters!
Some of the speakers include Joe Eaton who will discuss the cattle operation and Jerry Eaton who will speak about the history of the ranch. Our neighbors at Wawawai Canyon Winery will speak about their wine and grapes. Brad Jackel (WSU Organic Farm) will talk about sustainable agriculture. Moscow food Co-op will describe their local food offerings. And Rural Roots will discuss their local farms to consumer connection, and more.
Sign up for Registration
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Here is a sampling of past events:
| Past Events: |
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Sustainable Table’s “Eat Well Guided Tour of America”- August 12th, 2007 |
| Sustainable Table is touring the country to check our some of the nation’s most sustainable farms and restaurants, including our own ranch. They enjoyed bus tour of the ranch, a dinner of gourmet grass-fed BBQ & seasonal produce prepared by local chefs, live bluegrass music & a breathtaking view of Wawawai Canyon, WA. It was a great celebration of sustainable food. For more information about Sustainable Table, please visit http://sustainabletable.com/ |
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| Chef Tour - June 18th, 2007 |
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| Chefs from all over the area came to get a closer view of our ranch. Cinda Williams, University of Idaho Latah County Extension Educator, explained to the chefs the principles of sustainability. Participants traveled by bus across the wide expanse of land that the cattle range over, from lowlands, to the river, and high on the Wawawai plateaus. At the end of the tour, everyone went to the top of a rise on the Wawawai Grade to enjoy a meal of Eaton Natural Beef and other organic foods prepared by WSU Chefs. |
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